CRISPY CHICKEN BURGER

Home made burger with juicy tender and crispy chicken fillets

CHICKEN 

1 kg inner fillets ( chicken breast )

marinade –

2 tsp salt

2 tsp red chili powder

1 tsp paprika 

2 tsp garlic powder 

2 tsp onion powder

Marinate the chicken fillets and leave aside for couple of hours 

FLOUR MIXTURE 

3 cups all purpose flour /plain flour 

1 1/2 tsp salt

1 tsp red chili powder 

2 tsp paprika

1 tsp MSG / flavour enhancer / Ajinomoto 

1 tsp crushed black pepper 

1 tsp dried parsley 

Mix all the ingredients together breaking any lumps . 

SECRET SAUCE 

3 tbsp mayonnaise 

1 tbsp red hit chili sauce

1 tsp sweet chili sauce.

SALAD

sliced tomatoes 

Lettuce leaves 

METHOD

CHICKEN

Wrap each fillet in the prepared flour mixture twice as in the video. Each time make sure the chicken piece is properly wrapped up in flour. Don’t shake it too much after wrapping it.

Fry the coated chicken pieces in a pre-heated oil on a high flame for 3-4 minutes. Once the coating is crisp. Fry them on medium heat for 7-8 minutes. Finally turn the flame higher for 2-3 minutes before taking the chicken out. Place it on a cool rack. Do not fry for too long as it makes the chicken dry..

Toast the brioche buns under the grill until golden brown.

Mix all the ingredients together for the secret sauce.

Assemble the burger together with enough sauce and the salad of your own choice.