How to Make Corn and Methi Curry with Cream
Methi Malai Corn: Sweet corn and fenugreek leaves joined together in a cashew and tomato based gravy finished with cream Serves 5-6 people Ingredients: 300 gm sweet corn kernels (boiled) 200 gm chopped methi leaves (fenugreek leaves - fresh or frozen) 10 g or 12 cashews 3 tbsp butter 100 gm onion (diced) 200 gm tomatoes (chopped) 1 tsp crushed ginger 1 tsp crushed garlic 3-4 green chilies (finely chopped) 1 tsp chili powder 1 tsp cumin seeds powder 1 tsp dhania powder (coriander powder) 1 tsp cumin seeds 2 black cardamoms 3” cinnamon stick 1 cup/150 ml milk 100…