Delicious Tomato and Carrot Soup Made Simple
A blend of veggies roasted to make a soup finished with seasonings Serves 5-6 people Ingredients 600 gm tomatoes 300 gm carrots 75 gm red pepper( 1 medium size) 150 gm onions ( chop all the vegetables in chunks) 2 tbsp olive oil 1½ tsp sea salt ( if not available normal salt) 8-10 peppercorns 2 tsp dried basil 1 cube chicken or vegetable stock METHOD Preheat oven at 220°C. Place the vegetable chunks in an oven tray. Drizzle olive oil and add salt and peppercorns. Cover with the foil and leave in the oven for about 50 mins. Take…